Van Ruiten Food has acquired state-of-the-art production facilities incorporating the latest slicing technology that enables us to produce every product to the required weight and thickness.


Production methods

Van Ruiten Food produces meat products, convenience and lifestyle products by employing a variety of cutting, shaping, marinating, bread-crumbing and coating processes. We can cater to a wide range of requirements within our production process.

Various aspects of the production process

Cutting and Portions: Van Ruiten Food slices meat by machine to exact weights and portion sizes. Marinades: We use customer-supplied recipes. Freezing: Our freezing techniques include the use of spiral freezers. Products are passed through spiral freezers immediately after production achieving the highest IQF results. Shapes: we have various pieces of equipment for cutting ground meat mix into a variety of shapes.